BREADY OR NOT
FOOD AND DRINKS | 16 OCTOBER 2020, 10:07AM
We hope your taste buds are bready.
Let’s celebrate World Bread Day with a roundup of local home-based bakers who have mastered the art of baking bread (and pastries).
An all-round bread master, based in Kuala Belait, with a range of items on their menu including sourdough, foccacias, croissants, cruffins, bombolinis and more. Be sure to place your orders well in advance as available order slots fill up really quick (we once had to wait 2 months for the next available slot)!
Recently discovered sourdough baker with not just classic sourdough but tumeric chia seed, sweet potato, moringa and more flavours on their menu. Easy to order with an online ordering system – just simply enter your details and done!