Business Class Dining
Cooked to Perfection
Royal Brunei Airlines is dedicated to bringing you only the best for your business class experience. Our business class offer you a selection of first-class meals cooked to perfection, served with the timeless Brunei elegance.
Healthy and Halal
All meals in Royal Brunei Airlines are halal and prepared in the most healthy way possible.
Guests with allergies are recommended to take necessary steps to minimize their potential exposure and to take all necessary precautions to prepare for the possibility of exposure. See how Royal Brunei Airlines can assist you here.
Business Class Dining
As we rotate our menu options regularly, your flight may offer different dishes.
Brunei to Seoul (Incheon) Business Class Meal list
Breakfast | Cycle 1 | Cycle 2 |
---|---|---|
Appetizer | Pineapple Kiwi Mango Watermelon |
Watermelon Pineapple Rockmelon Dragon Fruits |
Main Course A | Vegetable Omelette Grilled Tomato Baked Beans Potatoes Au Gratin |
Egg Poach Florentine Grilled Chicken Sausage Sauteed Potato Sauteed Onion Tomato Cherry Sauteed Spinach Hollandaise Sauce |
Main Course B | Kampung Fried Rice Fried Chicken Sambal |
Nasi Lemak Pandan (Lemongrass) Chicken Rendang Sambal Anchovies Peanut Hard Boiled Egg (Half portion) Banana Leaf |
Main Course C | Whole meal Waffle Mixed Berries Sauce Whipped Cream Pistachio Nut Orange Segment Snow Powder |
Cheese French Toast Chicken Sausage Sautéed Spinach Tomato Cherry |
Hotmeal | Cycle 1 | Cycle 2 |
---|---|---|
Appetizer | Korean Rice Roll/Gimbap Smoked Salmon Gimbap Mesclun Salad Pickled Ginger Red Cabbage |
Spicy Prawn & Wakami Salad Spicy Prawn Wakami Salad Mesclun Salad Cherry Tomato Sesame Seed |
Main Course A | Korean Beef Brisket Stir Fried Vegetables with Rice Cake Egg Fried Rice |
Gochuzan Glazed Salmon Tofu Kangjung Broccoli Steamed Rice |
Main Course B | Spicy Chicken Stew/Dakdoritang Steamed Egglant/Gaji Namul Steamed Rice |
Braised Beef Brisket Garlic Mushroom Bak Choy Garlic Fried Rice |
Main Course C | Pan Fried Seabass Tomato and Coriander Salsa Lyonnaise Potato with Onion Turned Carrot Broccoli |
Cajun Roast Chicken Breast Roast Potato Broccoli Carrot Demi Glaze Mix |
Dessert | Wild Blueberry Cheese | Caramelized Banana Brownies |
Brunei to Beijing/Shanghai/Hangzhou Business Class Meal list
Hotmeal | Cycle 1 | Cycle 2 | Cycle 3 | Cycle 4 | Cycle 5 | Cycle 6 |
---|---|---|---|---|---|---|
Appetizer | Roasted Chicken Breast with Mango and Pineapple Salsa with Red Pepper Puree |
Chicken and Tomato Salad with Pesto Sauce | Yellow Fin Tuna Salad Coriander Pesto Sauce Mango Gel Sauce |
Smoked Chicken with Thai Pepper Salad Tamarind Dressing |
Spicy Prawn with Paprika and Pineapple Papaya Salad Tomato Chutney |
Thai Beef Marinated with Shitake Button Mushroom Salad Thai Pesto Sauce |
Main Course A | Black Pepper Beef Striploin Rice Fragrant Steam Mixed Vegetables (Carrot/Poku Mushroom/Young Corn/Long Cabbage) |
Peking Beef with Stir fry Pepper Fried Rice Mixed Chinese Vegetables |
Beef Sizzling Fried Noodles Hongkong Kailan with Oyster Sauce |
Beef Black Pepper Chinese Style Fried Noodle Baby Pak Choy with Garlic |
Braised Beed with Peanut Sauce Chinese Fried Rice Egg Roll Long Bean Sambal |
Semur Daging (Indonesian Beef Stew) Steamed Rice Broccoli Carrot |
Main Course B | Fried Rice with Egg Sesame Ginger Chicken Breast Mixed Vegetable (Cauliflower/Broccoli/Carrot) |
Fried Noodles Chicken Goreng Berempah (Spiced Fried Chicken) Hongkong Kailan Thai Chili Sauce |
Steam Rice Fragrant with Chili Strip (on top) Thai Green Curry Chicken with Curry Leaves (on top) Eggplant |
Roast Chicken Breast with Chili Ring and Curry Leaves Buttermilk Sauce Yang Chow Rice with Fried Shallot (on top) |
Roast Chicken Breast Pandan (Screwpine leaves) with Chilli Ring (on top) Fragrant Steam Rice with Fried Shallot (on top) Hongkong Kailan with Garlic Sambal Sauce |
Baked Chicken Breast Kapitan (Curry) Fragrant Steam Rice with Chili Strip (on top) Kapitan (Curry) Sauce Stir fry Long Bean with Fried Shallot |
Main Course C | Bee Hoon Goreng Sambal Prawn Long Cabbage with Diced Carrot |
Red Snapper Black Bean Sauce Rice Fragrant Steam Mixed Vegetables (Long Cabbage/Carrot Flower) |
Fish Seabass Sauce Curry Fragrant Steam Rice with Fried Shallot (on top) Fried Lady Finger (Okra) |
Grill Seabass with Lemon (on top) Fragrant Steam Rice Mixed Vegetables Lemon Caper Cream Sauce |
Deep Fried Snapper with Lemongrass Light Creamy Curry Sauce Steamed Rice Sautéed French Beans Glazed Carrot |
Pasta Spaghetti Aglio with Parsley Grilled Prawn Parmesan Cheese Mixed Capsicum |
Main Course Vegetable | Pulao Rice Chic Peas Karachi (Curry) Fried Cauliflower French Bean with Garlic Sautéed Onion Red Chili |
Vegetable Croquette Broccoli Carrot Tomato Casserole Sauce |
Veggie Carbonara Roast Potato Green Peas |
Chickpea Stew Broccoli Potato Sliced Mushroom |
Vegetables with Lentil Bolognese Broccoli Roast Potato |
Mushroom Ala Grecque Potato Sliced Broccoli Carrot Baton |
Dessert | Coffee Anglaise Mocha Tart Slice |
Apple Custard in Chocolate Tart Whipped Cream Chocolate Garnish |
Mango Panacotta Mango Coulis Chocolate Garnish |
Chocolate Eclair Strawberry Half Dark Chocolate Garnish |
Chocolate and Banana Tart Passion Fruit Coulis Orange Sweet |
White and Dark Chocolate Mousse Cake Strawberry Coulis Sauce |
Brunei to Taipei/Nanning/Hong Kong Business Class Meal list
Hotmeal | Cycle 1 | Cycle 2 | Cycle 3 | Cycle 4 | Cycle 5 | Cycle 6 |
---|---|---|---|---|---|---|
Main Course A | Black Pepper Beef Striploin Fragrant Steam Rice Mixed Vegetables (Carrot/Poku Mushroom/Young Corn/Long Cabbage) |
Peking Beef with Stir fry Pepper Fried Rice Mixed Chinese Vegetables |
Sizzling Beef Fried Noodles Hongkong Kailan with Oyster Sauce |
Chinese Style Black Pepper Beef Fried Noodle Baby Pak Choy with Garlic |
Braised Beef with Peanut Sauce Chinese Fried Rice Egg Roll Long Bean Sambal |
Semur Beef (Indonesian Beef Stew) Steamed Rice Broccoli Carrot |
Main Course B | Fried Rice with Egg Sesame Ginger Chicken Breast Mixed Vegetable (Cauliflower/Broccoli/Carrot) |
Fried Noodle | ||||
Main Course C | ||||||
Main Course Vegetable | ||||||
Dessert |
Sample Menu for a flight from Brunei to Kuala Lumpur
Appetizer
Assorted bread rolls
Grilled salmon salad
Main Course
Chicken paprika
Pasta
Vegetables – broccoli and capsicum
Or
Vietnamese beef stew
Fried noodles
Vegetables – Hong Kong kailan
Or
Deep fried seabass with light creamy curry sauce
Steamed rice
Vegetables – sauteed French beans
Or
Mushroom A la Grecque
Potato, broccoli and carrots
Dessert
Raspberry Mouse
Sample Menu for a flight from Brunei to Seoul
Appetizer
Assorted bread rolls
Spicy prawn and Wakami salad
Main Course
Gojuchang glazed salmon
Tofu Kangjung / Crunchy tofu
Steamed rice
Or
Braised beef brisket
Garlic fried rice
Garlic mushroom Bok Choy
Or
Cajun roast chicken breast with roasted potato
Vegetables – broccoli and carrot
Dessert
Caramelised banana brownies
Seasonal fresh fruits
Assorted pralines
Sample Kids Meal
Appetizer
Chicken coleslaw salad
Main Course
Beef burger
Mashed potatoes, broccoli, carrots
Bear bun
Dessert
Cupcake