Business Class Dining

Important:

Cooked to Perfection

Royal Brunei Airlines is dedicated to bringing you only the best for your business class experience. Our business class offer you a selection of first-class meals cooked to perfection, served with the timeless Brunei elegance.

Healthy and Halal

All meals in Royal Brunei Airlines are halal and prepared in the most healthy way possible.

Guests with allergies are recommended to take necessary steps to minimize their potential exposure and to take all necessary precautions to prepare for the possibility of exposure. See how Royal Brunei Airlines can assist you here.

Business Class Dining

As we rotate our menu options regularly, your flight may offer different dishes.

Brunei to Seoul (Incheon) Business Class Meal list

Breakfast	Cycle 1	Cycle 2
Appetizer	Pineapple Kiwi Mango Watermelon	Watermelon Pineapple Rockmelon Dragon Fruits
Main Course A	Vegetable Omelette Grilled Tomato Baked Beans Potatoes Au Gratin	Egg Poach Florentine Grilled Chicken Sausage Sauteed Potato Sauteed Onion Tomato Cherry Sauteed Spinach Hollandaise Sauce
Main Course B	Kampung Fried Rice Fried Chicken Sambal	Nasi Lemak Pandan (Lemongrass) Chicken Rendang Sambal Anchovies Peanut Hard Boiled Egg (Half portion) Banana Leaf
Main Course C	Whole meal Waffle Mixed Berries Sauce Whipped Cream Pistachio Nut Orange Segment Snow Powder	Cheese French Toast Chicken Sausage Sautéed Spinach Tomato Cherry

Hotmeal	Cycle 1	Cycle 2
Appetizer	Korean Rice Roll/Gimbap Smoked Salmon Gimbap Mesclun Salad Pickled Ginger Red Cabbage	Spicy Prawn & Wakami Salad Spicy Prawn Wakami Salad Mesclun Salad Cherry Tomato Sesame Seed
Main Course A	Korean Beef Brisket Stir Fried Vegetables with Rice Cake Egg Fried Rice	Gochuzan Glazed Salmon Tofu Kangjung Broccoli Steamed Rice
Main Course B	Spicy Chicken Stew/Dakdoritang Steamed Egglant/Gaji Namul Steamed Rice	Braised Beef Brisket Garlic Mushroom Bak Choy Garlic Fried Rice
Main Course C	Pan Fried Seabass Tomato and Coriander Salsa Lyonnaise Potato with Onion Turned Carrot Broccoli	Cajun Roast Chicken Breast Roast Potato Broccoli Carrot Demi Glaze Mix
Dessert	Wild Blueberry Cheese	Caramelized Banana Brownies

Brunei to Beijing/Shanghai/Hangzhou Business Class Meal list

Hotmeal	Cycle 1	Cycle 2	Cycle 3	Cycle 4	Cycle 5	Cycle 6
Appetizer	Roasted Chicken Breast with Mango and Pineapple Salsa with Red Pepper Puree	Chicken and Tomato Salad with Pesto Sauce	Yellow Fin Tuna Salad Coriander Pesto Sauce Mango Gel Sauce	Smoked Chicken with Thai Pepper Salad Tamarind Dressing	Spicy Prawn with Paprika and Pineapple Papaya Salad Tomato Chutney	Thai Beef Marinated with Shitake Button Mushroom Salad Thai Pesto Sauce
Main Course A	Black Pepper Beef Striploin Rice Fragrant Steam Mixed Vegetables (Carrot/Poku Mushroom/Young Corn/Long Cabbage)	Peking Beef with Stir fry Pepper Fried Rice Mixed Chinese Vegetables	Beef Sizzling Fried Noodles Hongkong Kailan with Oyster Sauce	Beef Black Pepper Chinese Style Fried Noodle Baby Pak Choy with Garlic	Braised Beed with Peanut Sauce Chinese Fried Rice Egg Roll Long Bean Sambal	Semur Daging (Indonesian Beef Stew) Steamed Rice Broccoli Carrot
Main Course B	Fried Rice with Egg Sesame Ginger Chicken Breast Mixed Vegetable (Cauliflower/Broccoli/Carrot)	Fried Noodles Chicken Goreng Berempah (Spiced Fried Chicken) Hongkong Kailan Thai Chili Sauce	Steam Rice Fragrant with Chili Strip (on top) Thai Green Curry Chicken with Curry Leaves (on top) Eggplant	Roast Chicken Breast with Chili Ring and Curry Leaves Buttermilk Sauce Yang Chow Rice with Fried Shallot (on top)	Roast Chicken Breast Pandan (Screwpine leaves) with Chilli Ring (on top) Fragrant Steam Rice with Fried Shallot (on top) Hongkong Kailan with Garlic Sambal Sauce	Baked Chicken Breast Kapitan (Curry) Fragrant Steam Rice with Chili Strip (on top) Kapitan (Curry) Sauce Stir fry Long Bean with Fried Shallot
Main Course C	Bee Hoon Goreng Sambal Prawn Long Cabbage with Diced Carrot	Red Snapper Black Bean Sauce Rice Fragrant Steam Mixed Vegetables (Long Cabbage/Carrot Flower)	Fish Seabass Sauce Curry Fragrant Steam Rice with Fried Shallot (on top) Fried Lady Finger (Okra)	Grill Seabass with Lemon (on top) Fragrant Steam Rice Mixed Vegetables Lemon Caper Cream Sauce	Deep Fried Snapper with Lemongrass Light Creamy Curry Sauce Steamed Rice Sautéed French Beans Glazed Carrot	Pasta Spaghetti Aglio with Parsley Grilled Prawn Parmesan Cheese Mixed Capsicum
Main Course Vegetable	Pulao Rice Chic Peas Karachi (Curry) Fried Cauliflower French Bean with Garlic Sautéed Onion Red Chili	Vegetable Croquette Broccoli Carrot Tomato Casserole Sauce	Veggie Carbonara Roast Potato Green Peas	Chickpea Stew Broccoli Potato Sliced Mushroom	Vegetables with Lentil Bolognese Broccoli Roast Potato	Mushroom Ala Grecque Potato Sliced Broccoli Carrot Baton
Dessert	Coffee Anglaise Mocha Tart Slice	Apple Custard in Chocolate Tart Whipped Cream Chocolate Garnish	Mango Panacotta Mango Coulis Chocolate Garnish	Chocolate Eclair Strawberry Half Dark Chocolate Garnish	Chocolate and Banana Tart Passion Fruit Coulis Orange Sweet	White and Dark Chocolate Mousse Cake Strawberry Coulis Sauce

Brunei to Taipei/Nanning/Hong Kong Business Class Meal list

Hotmeal	Cycle 1	Cycle 2	Cycle 3	Cycle 4	Cycle 5	Cycle 6
Main Course A	Black Pepper Beef Striploin Fragrant Steam Rice Mixed Vegetables (Carrot/Poku Mushroom/Young Corn/Long Cabbage)	Peking Beef with Stir fry Pepper Fried Rice Mixed Chinese Vegetables	Sizzling Beef Fried Noodles Hongkong Kailan with Oyster Sauce	Chinese Style Black Pepper Beef Fried Noodle Baby Pak Choy with Garlic	Braised Beef with Peanut Sauce Chinese Fried Rice Egg Roll Long Bean Sambal	Semur Beef (Indonesian Beef Stew) Steamed Rice Broccoli Carrot
Main Course B	Fried Rice with Egg Sesame Ginger Chicken Breast Mixed Vegetable (Cauliflower/Broccoli/Carrot)	Fried Noodle
Main Course C
Main Course Vegetable
Dessert

Sample Menu for a flight from Brunei to Kuala Lumpur

Appetizer

Assorted bread rolls

Grilled salmon salad

Main Course

Chicken paprika

Pasta

Vegetables – broccoli and capsicum

Vietnamese beef stew

Fried noodles

Vegetables – Hong Kong kailan

Deep fried seabass with light creamy curry sauce

Steamed rice

Vegetables – sauteed French beans

Mushroom A la Grecque

Potato, broccoli and carrots

Dessert

Raspberry Mouse

Sample Menu for a flight from Brunei to Seoul

Appetizer

Assorted bread rolls

Spicy prawn and Wakami salad

Main Course

Gojuchang glazed salmon

Tofu Kangjung / Crunchy tofu

Steamed rice

Braised beef brisket

Garlic fried rice

Garlic mushroom Bok Choy

Cajun roast chicken breast with roasted potato

Vegetables – broccoli and carrot

Dessert

Caramelised banana brownies

Seasonal fresh fruits

Assorted pralines

Sample Kids Meal

Appetizer

Chicken coleslaw salad

Main Course

Beef burger

Mashed potatoes, broccoli, carrots

Bear bun

Dessert

Cupcake