Bready or not

Bready or not

Let’s celebrate World Bread Day with a roundup of local home-based bakers who have mastered the art of baking bread (and pastries). 

15 October 2020, 4:45 PMTags: Food and Drinks

We hope your taste buds are bready.


An all-round bread master, based in Kuala Belait, with a range of items on their menu including sourdough, foccacias, croissants, cruffins, bombolinis and more. Be sure to place your orders well in advance as available order slots fill up really quick (we once had to wait 2 months for the next available slot)!


Specializes in baking sourdough bread with one of the most beautiful bread art we’ve seen! Don’t just take our word for it, check out her Instagram for some serious creativity. Let’s give our support to Peggie on her journey to becoming a #breadmaster.


The best brioche we’ve ever tasted, baked fresh daily. Another great thing about this is, you don’t need to think of what to pair this with – serves it as New England style brioche bun sandwiches – The Surf, The Turf or The Funk Guy.


Recently discovered sourdough baker with not just classic sourdough but tumeric chia seed, sweet potato, moringa and more flavours on their menu. Easy to order with an online ordering system – just simply enter your details and done!


Try their best seller, Butterfly Pea sourdough, which according to The Good Loaf has numerous health benefits. They also have classic white sourdough, sesame, 25% wholegrain and more flavours. Get in touch with The Good Loaf and order yours!

Know other home-based bread bakers? Share your favourites with us by sending us a DM on Instagram (@royalbruneiair) or using the hashtag #BestofBrunei in your posts.